Update to Site: Travel Agent and Blogger
New logo for Pamela Simone Travel Agent. The former Illiana Foodies site is now called Pamela Simone Travel Agent. All Illiana Foodie blogs are still…
Illiana Foodies is back. First order of business…how the Beef Wellington forced me to trust myself.
After a long hiatus from the Illiana Foodies venture, we come back with one of the most complicated recipes...Beef Wellington.
Table for one, please! And keep the wine flowing…
Speaking as someone who has dealt with social anxiety for many years, I have never understood why the mass majority of people I know feel…
Continue reading → Table for one, please! And keep the wine flowing…
Illiana Interrupted: New Orleans Beignets
Where have you beignet all my life? Pronounced "ben-yay," these french doughnuts are nothing to overlook... when you're in New Orleans that is. Over the…
Continue reading → Illiana Interrupted: New Orleans Beignets
Chamomile-Tangerine Cake. Wanna Take a Nap?
Flipping through a free American Lifestyle magazine sent monthly from our real estate agent, I stopped on this interesting recipe for chamomile-tangerine cake and thought…
Continue reading → Chamomile-Tangerine Cake. Wanna Take a Nap?
Dipped, Wet, or Dry…The Italian Beef
Aside from the fact that the title of this article sounds like nothing short of a cheesy pornographic film, there really are standards to ordering…
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